Grilled Roasted Cabbage served with vegan umami butter, scallions, pumpkin, nori, roasted hazelnuts, candlenut, sesame seeds and microgreens.
Golden hash brown with fresh garlic sauteed spinach, baked tomatoes, avocado, lettuce, microgreens served with pesto dressing and roasted seeds.
Marinated Prawns with avocado salad served with saffron lime butter sauce and sweet potato fries.
Classic Seafood Indonesian Nasi goreng, fried rice, calamari, shrimp and fishcake.
Seared fish filet, avocado salad, coriander, sweet potato fries.
Taliwang flavored Mahi Mahi, tempe, beetroot rice, broccoli, lombok beans, red cabbage, fried spinach leaves, sambal and tempe crackers.
Garden picked moringa, coconut meat, coconut water, turmeric, banana and cinnamon, lime
Espresso shot (optional), frozen banana, plant milk, peanut butter, cacao, dates, pinch of Himalaya salt.
Pineapple, banana, tangerine, fresh mint
Apple, cucumber, lime, mint
Carrot, ginger, apple, beetroot, tangerine
Pineapple, spinach, parsley, celery, lime